It’s common knowledge that bees make honey. These miraculous creatures work tirelessly to create one of the most delicious and amazing substances known to man. Not only is honey great as a natural sweetener but it also has incredible characteristics worth buzzing about. Your trusted bee removal Garden Grove experts have prepared several intriguing facts you may not have known.
Making it is hard work
During her modest six-week-long life during the colony’s active season, a worker bee works hard, day in and day out. Among other duties, she ventures out in search of nectar. During one visit, a honey bee usually visits from 50 to 100 flowers.
This diligent creature works her entire life for a 1/12 tablespoon of honey. Honey bees have to ransack over 55.000 miles and visit 2 million flowers to produce a single pound of honey. It’s a lifetime work for around 800 bees. A typical beehive can produce anywhere from 30 to 100 pounds of honey a year.
Bees survive on it in the winter
Honey bees need two different kinds of food: nectar and pollen. They convert nectar into honey for the majority of honey bee larvae to eat during the winter. These little marvelous flying machines work industriously all summer to ensure they have enough food to sustain the hive during the colder months. Honey is a source of carbohydrate energy, while pollen is a source of protein.
Certain larvae chosen to become future queens will, though, be fed with royal jelly, a nutritious white substance produced by young female worker bees.
It can never spoil
When sealed in containers, honey can remain stable for decades and even centuries! There are reports of edible honey found in Egyptian tombs, built several thousand years ago. How is that possible? The answer lies in the chemical makeup.
Raw honey has a fairly low water content, usually less than 18%, and a high acidic level, with the pH ranging between 3 and 4.5. In an environment like that, bacteria and microorganisms simply can’t survive. And if they cannot survive, then honey cannot spoil. However, stored honey is susceptible to physical and chemical changes. It tends to darken and lose its aroma or crystallize.
It’s prone to granulation
Unpasteurized honey will granulate over time, especially when stored in a cool place. Honey granulates at around 55 degrees F. Some varieties are more prone to granulation than others. It’s because they contain more glucose sugar. Sugar in the honey forms the crystals that lead to granulation. Interestingly enough, granulated honey can be returned to its liquid form by gentle heating below 115 degrees F.
It’s powerful natural medicine
This rich golden liquid is much more than a sweetener. Raw honey contains many antibacterial and antiseptic components. As one of the oldest medicines known to man, honey is useful in treating wounds, burns, eczema, skin ulcers, psoriasis, gastrointestinal diseases, respiratory diseases, and numerous health conditions. It also lowers cholesterol and regulates blood sugar.
As a powerful antioxidant, raw honey boosts your immunity and battles with bacteria, viruses, yeast, and fungi attacks. Its antioxidant ability can vary depending on the floral source and processing. In general, the darker the honey, the higher the level of antioxidants. Greeks and Romans referred to honey as a food fit for the gods. And no wonder there’s a saying ‘Sweet as honey’. This superfood has countless nutritional benefits and, the best of all, it tastes delicious.
Need bee removal Garden Grove?
Bees are wonderful and precious insects, valuable for the ecosystem and humankind. Protecting them should be our priority. If by any chance you spot a bee swarm or colony and need a bee removal in Garden Grove or another community in Orange County, call Bee Busters. We perform bee control and bee removal all over Orange County. We can rescue these bees and place them in a hive box somewhere safe.